The former home of Posh — the first-ever neighborhood gay bar back the '90s — has been transformed to a new LGBTQ+ hotspot, FLEX,
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THE BT GAY BARS HELL'S KCHEN
Wele to the Gay Kchen! Wele to the Gay Kchen. This is a kchen full of love, acceptance, and lic food. I hope you will jo me for a culary journey wh a few queer twists and turns. This is a safe space where I will share the recip that I love and some helpful… * gay kitchen *
Wrer John Birdsall (om left), photographer Nik Sharma, rtratr and chef Preeti Mistry talk about the ncept of the "queer kchen" wh Las Volger, the edor of Jarry, a gay men's food magaze.
THE GAY KCHEN
Several of the untry's leadg queer hospaly pros—Tiffanie Barriere, Tiffany Faison, John-Carter Ayanna, and Preeti Mistry—met wh Food & We's Senr Food Edor Mary-Franc Heck to discs genr the kchen, why gay bars aren't for everyone, and how to be more clive on both sis of the hoe." emprop="scriptn * gay kitchen *
The gatherg was anized by the New York-based gay men's food magaze, Jarry, a twice-yearly prt publitn lnched last fall.
Drk the cy's gayt neighborhood wh our picks of the bt gay bars Hell's Kchen, om gngy neighborhood div to swank loung * gay kitchen *
The sensibili of this trifecta of closeted gay men had far-reachg fluence, changg the way Amerins oked and ate.
As Birdsall has wrten, "It's food that tak pleasure serly, as an end self, an assertn of polics or a human birthright, the product of culture — this is the legacy of gay food wrers who shaped morn Amerin food. " It was this narrowly macho foc that led Birdsall to set the rerd not-so-straight wh Ameri, Your Food Is So Gay, his Lucky Peach say that won a Jam Beard Journalism Award 2014.