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MARQU MURRIETA CASTILLO YGAY GRAN RERVA ESPECIAL 2010

Marqu Murrieta Castillo Ygay Gran Rerva Especial 2010 om Rja, Spa - #1 We Spectator Top 100 of 2020 The Cebrián-Sagarriga fay, who 1983 acquired the Marqués Murrieta wery, tablished 1852, has a distct wemak... * castilo ygay 2010 *

#1 We Spectator Top 100 of 2020 The Cebrián-Sagarriga fay, who 1983 acquired the Marqués Murrieta wery, tablished 1852, has a distct wemakg philosophy that is found the pursu of qualy and excellence through tradn and the ft vtag om the 741-acre Ygay Estate are ed to make Castillo Ygay. Limed productn and sought after all over the world, is the worthy choice for the wery's emblematic Castillo Ygay grap are manually harvted om an 80-year-old sgle-veyard lled La Plana, loted at the hight peak wh the Ygay Estate which surrounds the wery the southern pot of the Rja Alta we subzone.

The tempranillo was harvted on October 6th and the mazuelo on October betifully wh wood pigeon braised red we, a, black pepper and Iberian ham fat; wagyu sirlo tartare, pers jam and soufflé potato; pil pil hake cheeks, dfi sh crispy sk and ndied crystal pepper; Molerno chee wh black tffl, sour cherry jam and Castillo Ygay red we. Drk on release and age 97Robert Parker's We AdvoteI had very high expectatns for the 2010 Castillo Ygay Gran Rerva Especial, and the we livered as expected. 2010 was one of the ft vtag Rja recent years, and this blend of Tempranillo wh 15% Mazuelo (Cariñena) has to be one of the ft morn day Castillo Ygays.

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D 97DenterYgay the days is a blend of Tempranilo and Mazuelo, the later makg up 15% this vtage. The Ygay fs this template perfectly; plums and slo, hts of blueberry and ssis, then figs, a and sobois, a distct balsamic note to unrle provenance.

The Pago La Plana is one of them, a flat ma at an elevatn of 1, 590 feet, wh close to 100 acr of v at the top of F Ygay. On the north si of the plate, the soil is limtone that hs solid rock five feet below, limg the peratn of water; the soil shifts to round river ston to the southwt, where the tempranillo and mazuelo v, planted 1950, have been the exclive source for Castillo Y gay sce 2001 (prr to that, the we clud other parcels on the 740-acre tate). The wery is near the southern tip of the Rja Alta the middle of the betiful Ygay Estate, a unique 300-hectare veyard that guarante plete ntrol over the grape source and is the key to the qualy and style of Marqu Murrieta w.

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CASTILLO YGAY GRAN RESERVA ESPECIAL 2010 stands out as the BEST WINE IN THE WORLD 2020 ACCORDING TO WINE SPECTATOR, the most reputable and fluential Amerin publitn the we sector. Castillo Ygay 2010 revalidat s tle after beg nsired the bt Gran Rerva the world wh 100 Falstaff * castilo ygay 2010 *

Castillo Ygay has veloped a great plexy over the years whout losg s exceptnal hns and monstratg s superb qualy and marked elegance. Castillo Ygay is always ma om the bt grap sourced om La Plana, a 40-hectare (98-acre) veyard, planted 1950 and loted at 485 meters above sea level, the hight area of Ygay State, our 300-hectare tate Rja Alta.

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Castillo Ygay shows an elegant aromatic range wh strawberry and ripe raspberry enhanced wh aromas of clov and nutmeg, tea leav, fe leathers and graphe.

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Falstaff magaze, one of the most prtig publitns the world of we and cuise, has published their much-anticipated ratgs, havg given 100 pots to four Castillo Ygay vtag, om the wery Marqués Murrieta.

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The vtag clu the recently lnched Castillo Ygay 2010. After an historic vertil tastg, Falstaff cric and edor, Peter Moser, giv the hight ratg, the veted 100 pots, to four of the tasted Castillo Ygay vtag: 1925, 1934, 1986 and 2010.

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The recently prented we, Castillo Ygay 2010, has begun makg history even before s arrival on the market wh big ternatnal criqu and the words of Peter Moser himself, “ is whout a doubt, one of the bt Ygays”. After spendg 24 months Amerin oak barrels and beg perfected the bottle for 5 more years, January 2020, Castillo Ygay 2010 was born, and receiv this ratg as a crowng jewel of the very high ratgs already given by big natnal and ternatnal crics such as Robert Parker and Jam Sucklg wh 97 and 99 pots rpectively. Own sgle veyard: Castillo Ygay is always ma om grap sourced om La Plana, a 40-hectare (98- acr) sgle-veyard, planted 1950 and loted on a plate at the hight pot of our F Ygay, at 485 metr above sea level.

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Pairg: Wood pigeon braised red we, a, black pepper and Iberian ham fat; wagyu sirlo tartare, pers jam and soufflé potato; pil pil hake cheeks, dfish crispy sk and ndied crystal pepper; Molerno chee wh black tffl, sour cherry jam and Castillo Ygay red we.

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