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2010 MARQUéS MURRIETA RJA CASTILLO YGAY GRAN RERVA ESPECIAL

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Limed productn and sought after all over the world, is the worthy choice for the wery's emblematic Castillo Ygay grap are manually harvted om an 80-year-old sgle-veyard lled La Plana, loted at the hight peak wh the Ygay Estate which surrounds the wery the southern pot of the Rja Alta we subzone.

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The tempranillo was harvted on October 6th and the mazuelo on October betifully wh wood pigeon braised red we, a, black pepper and Iberian ham fat; wagyu sirlo tartare, pers jam and soufflé potato; pil pil hake cheeks, dfi sh crispy sk and ndied crystal pepper; Molerno chee wh black tffl, sour cherry jam and Castillo Ygay red we.

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On the north si of the plate, the soil is limtone that hs solid rock five feet below, limg the peratn of water; the soil shifts to round river ston to the southwt, where the tempranillo and mazuelo v, planted 1950, have been the exclive source for Castillo Y gay sce 2001 (prr to that, the we clud other parcels on the 740-acre tate). The wery is near the southern tip of the Rja Alta the middle of the betiful Ygay Estate, a unique 300-hectare veyard that guarante plete ntrol over the grape source and is the key to the qualy and style of Marqu Murrieta w.

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This we has won many awards: the 2001 vtage was award Gold (Bt In Class) om the Internatnal We & Spir Competn, and the 2000 vtage was award Gold om the Korea W ... Stor and pric for 'Marqu Murrieta Castillo Ygay Gr ... ' | tastg not, market data, pric and stor Rsia. * castillo ygay 2010 cellartracker *

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After spendg 24 months Amerin oak barrels and beg perfected the bottle for 5 more years, January 2020, Castillo Ygay 2010 was born, and receiv this ratg as a crowng jewel of the very high ratgs already given by big natnal and ternatnal crics such as Robert Parker and Jam Sucklg wh 97 and 99 pots rpectively.

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Own sgle veyard: Castillo Ygay is always ma om grap sourced om La Plana, a 40-hectare (98- acr) sgle-veyard, planted 1950 and loted on a plate at the hight pot of our F Ygay, at 485 metr above sea level. Pairg: Wood pigeon braised red we, a, black pepper and Iberian ham fat; wagyu sirlo tartare, pers jam and soufflé potato; pil pil hake cheeks, dfish crispy sk and ndied crystal pepper; Molerno chee wh black tffl, sour cherry jam and Castillo Ygay red we. This Castillo Ygay Gran Rerva Especial 2010 om Marqués Murrieta wery leav wh a we wh a medium-high layer of a cherry red evolved somewhat, by rim movement.

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