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ANGELA DIMAYUGA IS OPENG A GAY BAR THE EAST VILLAGE
Wrer John Birdsall (om left), photographer Nik Sharma, rtratr and chef Preeti Mistry talk about the ncept of the "queer kchen" wh Las Volger, the edor of Jarry, a gay men's food magaze. The gatherg was anized by the New York-based gay men's food magaze, Jarry, a twice-yearly prt publitn lnched last fall. The sensibili of this trifecta of closeted gay men had far-reachg fluence, changg the way Amerins oked and ate.
As Birdsall has wrten, "It's food that tak pleasure serly, as an end self, an assertn of polics or a human birthright, the product of culture — this is the legacy of gay food wrers who shaped morn Amerin food. " It was this narrowly macho foc that led Birdsall to set the rerd not-so-straight wh Ameri, Your Food Is So Gay, his Lucky Peach say that won a Jam Beard Journalism Award 2014. Birdsall, now 56, remembers he and a boyiend readg aloud om Olney's wrgs, feelg like they were gettg a glimpse of a secret gay world — one that was, by necsy, elive.
Mistry, who origally wanted to be a filmmaker, was spired by the chefs' creativy and fearlsns, so much so that she left a job the "gay bubble" of Framele to start trag fe dg at Claridge's London. It wasn't jt that the women were out, at a time when rtrant kchens uld still be tough plac for women, gay or straight.