Contents:
- 3 VALENTE SWEETS FOR YOUR SWEETHEARTS #GAYLEAFOODS
- GGERBREAD CAKE WH GAY LEA CONUT WHIPPED CREAM
- GAY LEA CONUT WHIPPED TOPPG
3 VALENTE SWEETS FOR YOUR SWEETHEARTS #GAYLEAFOODS
1 1/3 cups (425mL) GAY LEA - Bakers Gold, room temperature. 1 cup (250mL) GAY LEA - Unsalted Butter, very soft.
1 lb (454g) GAY LEA - Unsalted Butter, softened. 1/2 cup (125mL) GAY LEA - Unsalted Butter.
1/2 cup (125mL) GAY LEA - Lactose Free Sour Cream. This fast and easy recipe tak this lic almond, nut and raspberry treat to another level thanks to our Gay Lea's Bakers Gold butter.
GGERBREAD CAKE WH GAY LEA CONUT WHIPPED CREAM
½ cup (125mL) GAY LEA - Bakers Gold, room temperature.
4 tbsp (60mL) GAY LEA - Salted Butter. It was also a chance to try out a new product that I’ve been really lovg lately – Gay Lea‘s Conut Whipped Cream. Ggerbread Cake 2 cups flour ½ cup sugar 1-1/2 tsp bakg soda ½ tsp salt 1 tsp dried gger 1 tsp cnamon ½ tsp clov ¼ tsp nutmeg ½ cup butter, softened ¾ cup molass 1 egg 1 cup boilg water toppgs: icg sugar and Gay Lea Conut Whipped Cream Preheat oven to 350°F.
GAY LEA CONUT WHIPPED TOPPG
Serve warm wh a big swirl of Gay Lea Conut Whipped Cream. The folks at Gay Lea have kdly sent me this ssert prize pack for one lucky rear!