Contents:
- 3 VALENTE SWEETS FOR YOUR SWEETHEARTS #GAYLEAFOODS
- GGERBREAD CAKE WH GAY LEA CONUT WHIPPED CREAM
- GAY LEA CONUT WHIPPED TOPPG
3 VALENTE SWEETS FOR YOUR SWEETHEARTS #GAYLEAFOODS
1 1/3 cups (425mL) GAY LEA - Bakers Gold, room temperature.
1 cup (250mL) GAY LEA - Unsalted Butter, very soft. 1 lb (454g) GAY LEA - Unsalted Butter, softened. 1/2 cup (125mL) GAY LEA - Unsalted Butter.
GGERBREAD CAKE WH GAY LEA CONUT WHIPPED CREAM
1/2 cup (125mL) GAY LEA - Lactose Free Sour Cream. This fast and easy recipe tak this lic almond, nut and raspberry treat to another level thanks to our Gay Lea's Bakers Gold butter. ½ cup (125mL) GAY LEA - Bakers Gold, room temperature.
4 tbsp (60mL) GAY LEA - Salted Butter.
It was also a chance to try out a new product that I’ve been really lovg lately – Gay Lea‘s Conut Whipped Cream.
GAY LEA CONUT WHIPPED TOPPG
Ggerbread Cake 2 cups flour ½ cup sugar 1-1/2 tsp bakg soda ½ tsp salt 1 tsp dried gger 1 tsp cnamon ½ tsp clov ¼ tsp nutmeg ½ cup butter, softened ¾ cup molass 1 egg 1 cup boilg water toppgs: icg sugar and Gay Lea Conut Whipped Cream Preheat oven to 350°F. Serve warm wh a big swirl of Gay Lea Conut Whipped Cream.