Former Azumi Chef Andy Gaynor Go Into the Cutlery Bs

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FORMER AZUMI CHEF ANDY GAYNOR GO INTO THE CUTLERY BS

Gaynor retired om the Harbor East fish spot to start Fire Kniv, a ctom-knife bs specializg Japane styl. * andy gaynor *

After 12 years of workg the hospaly bs, most recently six years as the executive chef at Azumi, Andy Gaynor cid last December to take his knife skills to the next level. Gaynor, who is also a fledglg woodworker and furnure maker, tapped to his ner artistan at an early age.

Wh their buffalo-bone screws and sheaths and handl ma of spalted maple or walnut woods, Gaynor’s handma steel and rbon kniv are works of art. “Whether you’re a profsnal chef or a home ok, a knife is somethg you’re holdg all the time, ” says Gaynor.

ANDY GAYNOR

* andy gaynor *

Home: HTML EmbedHome: NewsHome: NewsTHE JOURNEYKniv and Artistri by Andy GaynorHome: WeleHome: WeleHome: Product SlirMISSIONA Fire Knife will spire creativy and offer the owner a tool signed to last for a lifetimeMy onle store was created to offer the hight performg, hand crafted and ctom kniv available. Gaynor. Add our ep vtment knowledge and planng expertise and you have Bahl & Gaynor.

Keep track of how much of Andy Gaynor’s work you have seen. July 3 (UPI) -- Darren Criss, Yolanda Adams, Andy Grammer, Gloria Gaynor, Jake Owen, Ey Bear and Keb' Mo' are nfirmed as performers for A Capol Fourth, the 42nd annual ncert and fireworks display Washgton, D.

ANDY GAYNOR

Andy Gaynor. Self: Beat Bobby Flay" data-id="ma * andy gaynor *

They enlist the help of global food enthiasts Chef Reza Setayh and Chef Andy Gaynor to make Bobby's world sp. ANDY GAYNOR EXECUTIVE CHEF, AZUMI.

Darren Criss, Yolanda Adams, Andy Grammer, Gloria Gaynor, Jake Owen, Ey Bear and Keb' Mo' are nfirmed as performers for A Capol Fourth, the 42nd annual ncert and fireworks display Washgton, D.C. * andy gaynor *

Wh a mother who was a landspe archect and a grandfather who built boats on the Eastern Shore, Andy Gaynor was steeped the arts at an early age.

“As a kid, I was always tkerg wh thgs, and I ma kniv out of scissors, ” says Gaynor, who studied bs at Salisbury State. “I like g my hands and havg a fished product, ” explas Gaynor.

*BEAR-MAGAZINE.COM* ANDY GAYNOR

Former Azumi Chef Andy Gaynor Go Into the Cutlery Bs .

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