Explore three centuri of Mount Gay Rum’s history, craft, and sailg herage. From m’s begngs 1703 Barbados, a tail of island gredients, to ntemporary cktails remend for each blend.
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MOUNT GAY, OFFICIAL RUM OF COWES WEEK
Mount Gay Rum. MOUNT GAY, OFFICIAL RUM OF COWES WEEK. How to craftMount Gay cktails.
While perfectly enjoyed neat, the plex flavours of Mount Gay ms blend exquisely to cktails. Rum Makg at Mount Gay. The birthplace of Mount Gay.
1 / 2Rum ke is one of the most regnizable dish of the by Matthew Benson2 / 2“Caribbean Vegan” by Taymer Mason is a full gui to brgg thentic and vegan Caribbean cuise to your daily urty of The Experiment Publishg Cake 1/4 cup (60 lilers) pl 2 tablpoons dark m, preferably Mount Gay 1/4 cup (60 lilers) whe m, or addnal dark m 2 tablpoons falernum (see Island Tips) 1/2 cup (75 grams) raiss 1/2 cup (115 grams) vegan margare 1/2 cup (115 grams) vegetable shorteng 1 cup (200 grams) light brown sugar 2 tablpoons warm water 1 tablpoon Ener-G egg replacer 1 teaspoon vanilla sence, or 1/2 teaspoon vanilla extract 2 cups (250 grams) unbleached all-purpose flour 1 teaspoon ground cnamon 1/2 teaspoon pk or sea salt 1/2 teaspoon bakg powr 1/2 teaspoon bakg soda 1 teaspoon apple cir vegar 1 cup (240 lilers) nondairy k 1 tablpoon molassRum Glaze 1/4 cup (60 grams) vegan margare 1/4 cup (60 lilers) water 3 tablpoon brown sugar 1 teaspoon vanilla sence, or 1/2 teaspoon vanilla extract 1/4 cup (60 lilers) dark m, preferably Mount Gay To make the ke, pour 1/4 cup (60 lilers) of the dark m, the whe m, and the falernum over the raiss and let them soak overnight a vered ntaer. 4 oz)2 tsp Bakg Powr1 tsp Salt8 tbsp Unsalted Butter (softened)1/2 c Vegetable Oil1/2 c Milk (room temperature)4 large Eggs (room temperature)1/2 c Aged Rum (we ed Mount Gay Eclipse) (try Conut Rum for a different taste)2 tsp Pure Vanilla Extract (e the good stuff!