Karen Gaynor is a Scientific Support Officer at the Conventn on Internatnal Tra Endangered Speci of Wild Fna and Flora (CITES).
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KAREN GAYNOR
”—Karen Gaynor. Karen Gaynor is a Scientific Support Officer at the Conventn on Internatnal Tra Endangered Speci of Wild Fna and Flora (CITES).
GARY SEMAN Gaynor thought about not reopeng the inic Wdward Passage the ath of her hband, Pete Gaynor, on April 4, Karen Gaynor thought might be bt to leave behd the venerable seafood spot at 4739 Reed Road northwt wh a solid crew still manng the ck, Gaynor cid otherwise, optg to reopen the next few weeks. Otherwise, patrons will not notice much of a difference bee the menu will be the same, but pric will be adjted based on st and availabily, Gaynor seatg temporarily will replace the rtrant's longstandg policy of not acceptg rervatns. General manager BJ Belisle is known for enforcg the wa-your-turn policy, a stern directive by Pete Gaynor, who would not allow even his own mother to jump the le.
ELLT HERSHBERG IS FIANCE OF KAREN GAYNOR, FCH '67
"Pretty soon you learn the exceptn is the le, " said Belisle, who's been answerg the phone most days, wh ctomers wantg to know when Wdward Passage will said rmatn would be posted at, as well as the rtrant's Facebook and staff members warmly rhapsodized about Pete Gaynor, a somewhat quirky and earnt fellow who started out as a bartenr at Wdward Passage the mid-1980s and bought 1988.
Acrdg to Eberst, Gaynor often would say, "I always asked my mom for a Mickey Moe outf, so she gave me money to buy this place. "He stubbornly refed to raise pric, makg the rtrant renowned for s qualy and s expensive fare and cnamon rolls wh icg, served wh entre, still are ee, but Gaynor reticently charged for sends. "The man did not like change, " Karen Gaynor terr, which has been given a thorough cleang, still has s ntil theme, and the menu has remaed expansive and relatively unchanged for, barbecued ribs, sllops, fish and oysters on the half shell all have equal billg, Belisle said.