Borx Enologist Pasl Ribére-Gayon Di | We Spectator

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Pasl Ribére-Gayon, one of the world’s most proment enologists, died Borx the night of May 15. He had enormo fluence as a profsor, rearcher, nsultant and thor. Ribére-Gayon was 80. * restaurant a gayon *

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Pasl Ribére-Gayon, one of the world’s most proment enologists, died Borx the night of May 15.

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Ribére-Gayon was 80. We was Ribére-Gayon's blood om birth, and he followed the footsteps of two great rearchers.

His great-grandfather was Ulysse Ribére-Gayon, who worked as Louis Pastr’s assistant the late 19th century, and then moved to Borx, where he was stmental perfectg the "Bouillie Borlaise" pper mixture ed to fight the surge of wegrowers at the time, downy w. His father, Jean Ribére-Gayon, llaborated for s wh the legendary Ee Peynd, and together they were pneers learng to ntrol malolactic fermentatn and found the Borx Instute of Oenology 1949.

As a profsor and rearcher sce 1960, head of the enology partment om 1976 to 1996, and honorary an of the Instute of Oenology sce 1996, Pasl Ribére-Gayon traed generatns of wemakers. Ribére-Gayon was also a hardworkg, highly-rpected nsultant who never lost his passn for we.

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Borx Enologist Pasl Ribére-Gayon Di | We Spectator .

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