Semantic Scholar extracted view of "Darrollo un proco bado luz UV y lor para la activación "Salmonella" en zumo naranja" by Elisa Gayán Ordas et al.
Contents:
ELISA GAYáN ORDAS
Pága que prenta los registros biblgráfis que hay en Dial rrpondient a publicn Elisa Gayán Ordas (no una pága exhstiva la obra l tor) * elisa gayan ordas *
Novalbos, Santiago Condón Usón, Elisa Gayán Ordas, M. Darrollo ristencia a las altas prn hidróstatis en "cherichia li"Elisa Gayán Ordas, C.
Ruiz, Elisa Gayán Ordas, Santiago Condón UsónMicroblogía los alimentos bajo el ncepto One Health: libro unicn / ord. Termorristencia y céti germación poros "Bacill subtilis" 168 obtenidos en meds n actividad agua rcidaVíctor Freire, Santiago Condón Usón, Elisa Gayán OrdasMicroblogía los alimentos bajo el ncepto One Health: libro unicn / ord. El diseño los reactor y las ndicn procado se optimizaron para por aplir tratamientos UV en flujo ntuo, liberando una dosis lo más homogénea posible al med tratamiento (sección Material y Métodos).
thor={Elisa Gay{\'a}n Ordas and Ignac Alvarez Lanzarote and Santiago Cond{\'o}n Us{\'o}n},. url={}Elisa Gayán OrdasIgnac Alvarez LanzaroteSantiago Condón UsónPublished 2012PhilosophyNo Paper Lk Available.
ELISA GAYáN
Semantic Scholar profile for Elisa Gayán Ordas, wh 1 scientific rearch papers. * elisa gayan ordas *
Gsen thought he might be a fe iend for their dghter, Yolka, now 20, also a stunt at Bard, a sophomore majorg film and electronic arts. From1 Oct 2014 → 18 Sep 2020Fundg: FWO fellowshipsPastrizatn of rrot juice by bg UV-C and d heat: Impact on shelf-life and qualy pared to nventnal thermal treatment(2020)Authors: Elisa GayánConsumer Acceptance and Marketg of Foods Procsed Through Emergg Technologi(2018)Authors: Elisa GayánPag: 233 - 253Number of pag: 21Impact of high hydrostatic prsure on bacterial proteostasis(2017)Authors: Elisa Gayán, Sanr Govers, Abram AertsenPag: 3 - 9RpoS-pennt evolutn reveals the importance of attenuated cAMP/CRP regulatn high hydrostatic prsure ristance acquisn E. Li(2017)Authors: Elisa Gayán, Alexanr Cambré, Christiaan Michiels, Abram AertsenMolg optimal procs ndns for UV-heat activatn of foodborne pathogens liquid foods(2016)Authors: Elisa GayánPag: 13 - 20The e of UV light for food prervatn: An overview(2016)Authors: Elisa GayánPag: 1 - 40Severely Heat Injured Survivors of E.
Il O157:H7 ATCC 43888 Display Variable and Heterogeneo Strs Ristance Behavr(2016)Authors: Elisa Gayán, Sanr Govers, Christiaan Michiels, Abram AertsenStrs-duced evolutn of heat ristance and rcatn speed E. Li O157:H7 ATCC 43888(2016)Authors: Elisa Gayán, Alexanr Cambré, Christiaan Michiels, Abram AertsenPag: 6656 - 6663Inactivatn of spoilage yeasts apple juice by UV-C light and batn wh d heat(2015)Authors: Elisa GayánPag: 146 - 155UV-Heat Treatments for the Control of Foodborne Microbial Pathogens Chicken Broth(2015)Authors: Elisa Gayán.