When the Amerin food revolutn began the 1950s and ‘60s, was somethg of a gay ltle pond filled wh epicur (many of whom were actually g ...
Contents:
THE JOY OF GAY COOKG: THE ART OF SIMPLISISSYTY
And yet, as a gay man-ish person, I have always found the dners to be an unniably queer space, even if I uldn’t offer the exact reason why.
Is the fact that Quenux is gay? That’s an important startg pot, but plenty of events and rtrants n by gay chefs are not necsarily queer. No flourish of sce mak a dish bisexual, nor do flambe make your duck or ice cream “homosexual”: the are terms applied to people, and on that don’t transfer to food, even if an LGBTQ someone igned that dish.