Learn all about the amazg Gaya melon u. It is also known as the snowball melon, dosr egg melon, do melon, and ghost melon.
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GAYA MELON
* how to cut a gaya melon *
In this article, I talk all about the Gaya Melon, or Ivory Gaya melon, or is also known as the snowball melon, dragon egg melon, do melon, and ghost melon. Learn all about the awome Gaya melon, where om and where grows, what the nutrnal benefs are, how to eat , and what tast like. Where do the Gaya Melon e om and where do grow?
The Gaya melon origated Japan and is a honeyw cultivar.
The Gaya melon is load wh nutrients jt like other melons. How to eat Gaya melon. To tell if the Gaya melon is ripe, there should be a ltle b of give when you prs on the blossom or stem ends.
GAYA MELON
Uncut, the Gaya melon will last several days. Or e a melon baller and make balls of Gaya melon to put a u salad. What do the Gaya melon or Snowball melon taste like?
The first thg I noticed when bg to the Gaya melon is that is extremely juicy and nice and sweet. Watch my Gaya melon vio! How to Eat Gaya Melon Snowball Melon Dosr Egg Melon | Taste Tt.
IVORY GAYA MELON
The Ivory Gaya melon has a unique variegated exterr, as the name suggts the base lor of the sk is an ivory cream vered small lime green speckl and streaks. A pete melon the Ivory Gaya has an oblong shape. Ivory Gaya melons have a th outer rd, that when cut reveals a creamy whe ner flh.
Toward the center of the melon, the flh is soft and juicy, the flh closer to the sk of the Ivory Gaya melon will have a crisper texture. The Ivory Gaya offers a sweet flavor, wh nuanc of pear and honey.
The Ivory Gaya melon is native to Japan. A vg type the Ivory Gaya melon thriv warm sunny ndns.