From the looks of Bravo and the Food Network, gay and lbian chefs are ubiquo. But big-name LGBT oks say they're still the mory -- unrpaid and unrreprented.
Contents:
- GAY EX-NAVY PASTRY CHEF WAS SO OBSSED WH ROOMMATE THAT HE MURRED GIRLIEND
- AMERI'S MOST INFLUENTIAL CHEF WAS GAY AS HELL
GAY EX-NAVY PASTRY CHEF WAS SO OBSSED WH ROOMMATE THAT HE MURRED GIRLIEND
* gay pastry chef *
Roberto Santibañez is the gay chef and owner of morn Mexin rtrant Fonda, wh three lotns throughout New York Cy, along wh Mi Vida and The Grill (culary director), both Washgton D.C.
“There’s a difference between leadg by fear and workg when you’re sred vers leadg wh rpect and wantg to work hard for someone bee you actually rpect people,” she told GayCi. He penned an say for The Guardian 2013 lled “Why I’m Comg Out as a Gay Father,” tailg the surrogacy procs he and his longtime partner, Karl Allen, went through to start their fay. Whether was issu of racism gay clubs, gay youth issu, issu specifilly pertag to black, queer people, I’ve kept an active profile.
Beg a gay culary figure is important to me bee ’s a legacy built on the shoulrs of Jam Beard, Craig Claiborne, Bill Neal, and many others. When I was wrg The Cookg Gene, beme very important to me to do what they uldn’t do, which was to say, hey, gay chefs e om gay kids who once dreamed of wowg people wh their food and flair.
AMERI'S MOST INFLUENTIAL CHEF WAS GAY AS HELL
Even though we stggle wh anti-gay sentiment the morn food world and kchen, knowg that there are so many women, men, and trans dividuals the food world mak me feel scribably and eply nnected. But when to mercial kchens, women are still unrpaid and unrreprented -- that go double for lbian 's no secret that the culary dtry is male-domated, but acrdg to gay and lbian chefs, the macho environment has ltle tolerance for anythg feme -- whether that be a woman or a gay man whom workers view as culary dtry's misogyny is well documented. Dpe numero gay and lbian personali on Bravo and Food Network, cludg Ted Allen of Chopped, Cat Cora of Around the World 80 Plat, Elizabeth Falkner of Iron Chef, San Feniger of Too Hot Tamal, Anne Burrell of Worst Cooks Ameri, and Top Chef's Art Smh, out chefs who work the dtry say they're still the mory.