I once served a team wh a whe, gay, middle-class male.
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GASTROGAYS MEETS… CHEF STUART O’KEEFFE
Whether was issu of racism gay clubs, gay youth issu, issu specifilly pertag to black, queer people, I’ve kept an active profile. Beg a gay culary figure is important to me bee ’s a legacy built on the shoulrs of Jam Beard, Craig Claiborne, Bill Neal, and many others. When I was wrg The Cookg Gene, beme very important to me to do what they uldn’t do, which was to say, hey, gay chefs e om gay kids who once dreamed of wowg people wh their food and flair.
Even though we stggle wh anti-gay sentiment the morn food world and kchen, knowg that there are so many women, men, and trans dividuals the food world mak me feel scribably and eply nnected. Roberto Santibañez is the gay chef and owner of morn Mexin rtrant Fonda, wh three lotns throughout New York Cy, along wh Mi Vida and The Grill (culary director), both Washgton D. “There’s a difference between leadg by fear and workg when you’re sred vers leadg wh rpect and wantg to work hard for someone bee you actually rpect people, ” she told GayCi.