Tzu by Chef Carlos Gaytan | About
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GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU
Tzu by Chef Carlos Gaytan * carlos gaytan chicago *
From the Imagarium of Carlos Gaytán, the first Lat Amerin who earned a Michel Star. "Sal tu zona nfort, no te nform n ser un número y haz la diferencia" "Get out of your fort zone, don't settle for beg a number, and make the difference"About Chef Gaytán.
Closg Mexique still stgs chef Carlos Gaytán. It put me on the map, " Gaytán said of his first rtrant — the one he earned a Michel star for. The same week Gaytán announced the close of Mexique, and left for Mexi, he promised to e back to Chigo.
A year later, via a cryptic Instagram post May 2018, Gaytán announced his return wh Tzu, which opened September 2019 the Gold Coast neighborhood and kicked off the chef's amb eback. He also opened two addnal ncepts — Panango, a bakery that specialized Mexin pastri, and a private tastg menu experience, "Tal of Carlos Gaytán, " which foced on foods om the chef's personal travels — though they eventually closed. By the time he beme a teenager, Gaytán had mastered the art of slghterg and dismantlg a goat.
Carlos Gaytán, the first Mexin chef to earn a Michel star, opened his new ncept fall 2019." emprop="scriptn * carlos gaytan chicago *
Dreamg of a life bigger than what was ont of him, Gaytán cid to go to the Uned Stat. This ught the attentn of Jeff Miller, the former hotel chef who took Gaytán unr his wg and tght him culary skills. Eventually, Gaytán beme chef gar manger.
There, Gaytán learned the art and precisn of French okg. In May 2008, Gaytán opened Mexique Wt Town, which, back then, was known more for s crime rate than s food scene. On the day before he received news of his Michel star 2013, Mexique had only 11 ctomers and Gaytán was nsirg closg his rtrant.
Gaytán seems to be learng om his past.