Photographer Sandy Noto followed Tzu’s Executive Chef and Owner, Carlos Gaytan, around his adopted hometown of Chigo.
Contents:
A DAY THE LIFE OF CARLOS GAYTAN
* juan carlos gaytan *
Gaytan charg up wh French prs ffee before headg to his rtrant Tzu, loted Chigo’s Gold Coast neighborhood.
CARLOS GAYTAN
Juan Gaytan is a profsor the Mathematics partment at South Texas College (all mp) - see what their stunts are sayg about them or leave a ratg yourself. * juan carlos gaytan *
Gaytan looks through and nfirms the list of gredients he needs to purchase for the rtrant before opens. Throughout the COVID-19 panmic, Gaytan has been spendg his morngs preppg and packg meals for donatn through the World Central Kchen (WCK).
As of July 2020, more than neteen ln h meals have been prepared by chefs like Gaytan and distributed to muni need by the WCK. Gaytan stops by Whole Foods to pick up some beets, tomato, and other h produce for the rtrant.