Chef Carlos Gaytan arrived Chigo early 1991, quickly workg his way up om pantry ok to le ok at Sheraton North Shore Hotel. After earng a posn as Chef Gar Manger, Carlos disvered his creative abily to rve on ice, u and vegetabl, wng several awards for his talent. In 1996, Carlos earned a posn as Chef Gar Manger at the Unn League Club of Chigo, ranked as the bt private club the natn.
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A DAY THE LIFE OF CARLOS GAYTAN
Photographer Sandy Noto followed Tzu’s Executive Chef and Owner, Carlos Gaytan, around his adopted hometown of Chigo. * juan carlos gaytan *
Gaytan charg up wh French prs ffee before headg to his rtrant Tzu, loted Chigo’s Gold Coast neighborhood. Gaytan looks through and nfirms the list of gredients he needs to purchase for the rtrant before opens.
Throughout the COVID-19 panmic, Gaytan has been spendg his morngs preppg and packg meals for donatn through the World Central Kchen (WCK). As of July 2020, more than neteen ln h meals have been prepared by chefs like Gaytan and distributed to muni need by the WCK. Gaytan stops by Whole Foods to pick up some beets, tomato, and other h produce for the rtrant.
CARLOS GAYTAN
Juan Gaytan is a profsor the Mathematics partment at South Texas College (all mp) - see what their stunts are sayg about them or leave a ratg yourself. * juan carlos gaytan *
Gaytan arrang for the drop-off of the var meal packag he put together for the World Central Kchen. Gaytan drops by the lol rtrant pot to pick up sugar, masrpone, meat, and other gredients that he and his team need at Tzu. “Homework time, ” as Gaytan puts , is filled wh emails and other puter work cril to the rtrant’s operatns.