Mexin-born Carlos Gaytan moved his way up om the back of the kchen to Michel Star chef and owner of the world-renowned Tzu Chigo.
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MEXIN-BORN, MICHEL STAR CHEF CARLOS GAYTAN LIVG THE DREAM THROUGH CHIGO RTRANT TZU
* carlos gaytán *
"Sal tu zona nfort, no te nform n ser un número y haz la diferencia" "Get out of your fort zone, don't settle for beg a number, and make the difference"About Chef Gaytán.
"I obvly had a dream, but I didn't know was gog to be real, this is even beyond my dreams, " said Carlos forward and Carlos Gaytan is now Chef-owner of Tzu the cy's Gold Coast neighborhood, where the food is a blend of his Mexin herage wh a French twist. "They're not gog to fd the tradnal okg, they're not gog to fd enchiladas, they're not gog to fd tas, " said Gaytan.
CARLOS GAYTAN
Chef Carlos Gaytan arrived Chigo early 1991, quickly workg his way up om pantry ok to le ok at Sheraton North Shore Hotel. After earng a posn as Chef Gar Manger, Carlos disvered his creative abily to rve on ice, u and vegetabl, wng several awards for his talent. In 1996, Carlos earned a posn as Chef Gar Manger at the Unn League Club of Chigo, ranked as the bt private club the natn. * carlos gaytán *
"Gaytan was born a small town near Apul lled Huzu, which he rporated to the rtrant name. And 's the mountas of Huzu that Gaytan first found his love for food.
Tzu by Chef Carlos Gaytan | About * carlos gaytán *
It was jt amazg, " said the kchen, was his mom that spired Gaytan to thk outsi of the box. She did an amazg, amazg job, " Gaytan fact, Tzu's top-sellg dish is his mom's Cocha Pibil, a licly marated pulled-pork. Gaytan assur that all his food is mom-approved.