Tzu by Chef Carlos Gaytan | About
Contents:
MEXIN-BORN, MICHEL STAR CHEF CARLOS GAYTAN LIVG THE DREAM THROUGH CHIGO RTRANT TZU
Mexin-born Carlos Gaytan moved his way up om the back of the kchen to Michel Star chef and owner of the world-renowned Tzu Chigo. * carlos gaytán *
"Sal tu zona nfort, no te nform n ser un número y haz la diferencia" "Get out of your fort zone, don't settle for beg a number, and make the difference"About Chef Gaytán. "I obvly had a dream, but I didn't know was gog to be real, this is even beyond my dreams, " said Carlos forward and Carlos Gaytan is now Chef-owner of Tzu the cy's Gold Coast neighborhood, where the food is a blend of his Mexin herage wh a French twist. "They're not gog to fd the tradnal okg, they're not gog to fd enchiladas, they're not gog to fd tas, " said Gaytan.
CARLOS GAYTAN
Chef Carlos Gaytan arrived Chigo early 1991, quickly workg his way up om pantry ok to le ok at Sheraton North Shore Hotel. After earng a posn as Chef Gar Manger, Carlos disvered his creative abily to rve on ice, u and vegetabl, wng several awards for his talent. In 1996, Carlos earned a posn as Chef Gar Manger at the Unn League Club of Chigo, ranked as the bt private club the natn. * carlos gaytán *
"Gaytan was born a small town near Apul lled Huzu, which he rporated to the rtrant name.
* carlos gaytán *
And 's the mountas of Huzu that Gaytan first found his love for food. It was jt amazg, " said the kchen, was his mom that spired Gaytan to thk outsi of the box.