Chef Carlos Gaytan arrived Chigo early 1991, quickly workg his way up om pantry ok to le ok at Sheraton North Shore Hotel. After earng a posn as Chef Gar Manger, Carlos disvered his creative abily to rve on ice, u and vegetabl, wng several awards for his talent. In 1996, Carlos earned a posn as Chef Gar Manger at the Unn League Club of Chigo, ranked as the bt private club the natn.
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MEXIN-BORN, MICHEL STAR CHEF CARLOS GAYTAN LIVG THE DREAM THROUGH CHIGO RTRANT TZU
Mexin-born Carlos Gaytan moved his way up om the back of the kchen to Michel Star chef and owner of the world-renowned Tzu Chigo. * carlos gaytán *
"Sal tu zona nfort, no te nform n ser un número y haz la diferencia" "Get out of your fort zone, don't settle for beg a number, and make the difference"About Chef Gaytán.
"I obvly had a dream, but I didn't know was gog to be real, this is even beyond my dreams, " said Carlos forward and Carlos Gaytan is now Chef-owner of Tzu the cy's Gold Coast neighborhood, where the food is a blend of his Mexin herage wh a French twist. "They're not gog to fd the tradnal okg, they're not gog to fd enchiladas, they're not gog to fd tas, " said Gaytan.
"Gaytan was born a small town near Apul lled Huzu, which he rporated to the rtrant name.
CARLOS GAYTAN
* carlos gaytán *
And 's the mountas of Huzu that Gaytan first found his love for food.
Tzu by Chef Carlos Gaytan | About * carlos gaytán *
It was jt amazg, " said the kchen, was his mom that spired Gaytan to thk outsi of the box. She did an amazg, amazg job, " Gaytan fact, Tzu's top-sellg dish is his mom's Cocha Pibil, a licly marated pulled-pork.