Home | Chef Carlos Gaytán

Contents:

• CARLOS GAYTAN
• MEXIQUE'S CARLOS GAYTAN ON LIFE AFTER 'TOP CHEF'
• CARLOS GAYTáN WENT OM BEG A DISHWASHER TO BEE THE FIRST MEXIN CHEF TO W A MICHEL STAR
• A DAY THE LIFE OF CARLOS GAYTAN
• GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU

CARLOS GAYTAN

Chef Carlos Gaytan arrived Chigo early 1991, quickly workg his way up om pantry ok to le ok at Sheraton North Shore Hotel. Carlos Gaytán was born Huzu, Guerrero, Mexi 1970.

MEXIQUE'S CARLOS GAYTAN ON LIFE AFTER 'TOP CHEF'

Tal of Carlos Gaytán reveals an timate, 12-seat chef tastg experience, prentg an even more elevated opportuny to experience his signature style.

The clu dish showsg bright ceviche preparatns; the lite flavors of shrimp, clams, octop, and salmon; the richns of chicken tga, pork, hoe-ma tortilla and lentils; the zt of chile and aromatic spic; and much and Tal of Carlos Gaytán exu stere bety through archecture and nceptual sign by award wng partners Cana + Asociados Concept Dign and ATRA Form Furnure.

Together, they trace the chef’s trigug past, prent and future while weavg genue hospaly, breathtakg atmosphere and unfettable Gaytán was a nttant on BRAVO’s Top Chef 2013 and is a wily regnized ambassador of Mexin cuise throughout the world. "I obvly had a dream, but I didn't know was gog to be real, this is even beyond my dreams, " said Carlos forward and Carlos Gaytan is now Chef-owner of Tzu the cy's Gold Coast neighborhood, where the food is a blend of his Mexin herage wh a French twist.

CARLOS GAYTáN WENT OM BEG A DISHWASHER TO BEE THE FIRST MEXIN CHEF TO W A MICHEL STAR

"They're not gog to fd the tradnal okg, they're not gog to fd enchiladas, they're not gog to fd tas, " said Gaytan. "Gaytan was born a small town near Apul lled Huzu, which he rporated to the rtrant name.

And 's the mountas of Huzu that Gaytan first found his love for food.

It was jt amazg, " said the kchen, was his mom that spired Gaytan to thk outsi of the box.

A DAY THE LIFE OF CARLOS GAYTAN

She did an amazg, amazg job, " Gaytan fact, Tzu's top-sellg dish is his mom's Cocha Pibil, a licly marated pulled-pork. Gaytan assur that all his food is mom-approved.

"She the kchen and she walks around makg sure to try food, and she's like okay this good, I like that, " said 2013, as owner of the now-closed Mexique Wt Town, Gaytan beme the first Mexin-born chef to earn a veted Michel star. This is real, " Gaytan ALSO: Latx, Lato, Hispanic: Defg a muny several terms wh different meangsSo real that people e to Tzu om all over the world for a taste of his food. They're not jt lols, you know, now 's a mt stop, " said om Tzu, Gaytan also owns the rtrant "Ha" Mexi and is on the verge of openg a third rtrant California.

GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU

In 2018, chef Carlos Gaytán abptly closed his trailblazg Mexin fe dg rtrant, Mexique, Chigo and left the untry. After a of world-class aclas—cludg a Michel star two years a row, the first ever award to a Mexin-born chef— seemed like Gaytán was throwg his hands up and movg home.

Now he’s poised to open Tal of Carlos Gaytán early March, which will be his most personal rtrant to date. “This one is very small, so ’s gog to be tailed and executn is gog to be more precise than everythg else, ” Gaytán said. The chef there took note of Gaytán’s work ethic and plucked him out of the dish p and dropped him onto the le, teachg him more polished okg skills.

Gaytán later moved on to the private Unn League Club of Chigo, and then Bistrot Margot, where chef Domique Tougne tght him French technique. Pork pibil om Tzu, which Gaytán opened late last year.