Photographer Sandy Noto followed Tzu’s Executive Chef and Owner, Carlos Gaytan, around his adopted hometown of Chigo.
Contents:
- CARLOS GAYTAN
- MEXIQUE'S CARLOS GAYTAN ON LIFE AFTER 'TOP CHEF'
- CARLOS GAYTáN WENT OM BEG A DISHWASHER TO BEE THE FIRST MEXIN CHEF TO W A MICHEL STAR
- A DAY THE LIFE OF CARLOS GAYTAN
- GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU
CARLOS GAYTAN
Chef Carlos Gaytan arrived Chigo early 1991, quickly workg his way up om pantry ok to le ok at Sheraton North Shore Hotel. After earng a posn as Chef Gar Manger, Carlos disvered his creative abily to rve on ice, u and vegetabl, wng several awards for his talent. In 1996, Carlos earned a posn as Chef Gar Manger at the Unn League Club of Chigo, ranked as the bt private club the natn. * carlos gaytan top chef *
Chef Carlos Gaytan arrived Chigo early 1991, quickly workg his way up om pantry ok to le ok at Sheraton North Shore Hotel. Carlos Gaytán was born Huzu, Guerrero, Mexi 1970.
MEXIQUE'S CARLOS GAYTAN ON LIFE AFTER 'TOP CHEF'
Learn more about Chef Carlos Gaytán * carlos gaytan top chef *
Tal of Carlos Gaytán reveals an timate, 12-seat chef tastg experience, prentg an even more elevated opportuny to experience his signature style.
The clu dish showsg bright ceviche preparatns; the lite flavors of shrimp, clams, octop, and salmon; the richns of chicken tga, pork, hoe-ma tortilla and lentils; the zt of chile and aromatic spic; and much and Tal of Carlos Gaytán exu stere bety through archecture and nceptual sign by award wng partners Cana + Asociados Concept Dign and ATRA Form Furnure. Together, they trace the chef’s trigug past, prent and future while weavg genue hospaly, breathtakg atmosphere and unfettable Gaytán was a nttant on BRAVO’s Top Chef 2013 and is a wily regnized ambassador of Mexin cuise throughout the world.
CARLOS GAYTáN WENT OM BEG A DISHWASHER TO BEE THE FIRST MEXIN CHEF TO W A MICHEL STAR
At his timate Chigo rtrant, chef Carlos Gaytán will serve a tastg menu om undocumented immigrant to Michel star wner. * carlos gaytan top chef *
"I obvly had a dream, but I didn't know was gog to be real, this is even beyond my dreams, " said Carlos forward and Carlos Gaytan is now Chef-owner of Tzu the cy's Gold Coast neighborhood, where the food is a blend of his Mexin herage wh a French twist. "They're not gog to fd the tradnal okg, they're not gog to fd enchiladas, they're not gog to fd tas, " said Gaytan. "Gaytan was born a small town near Apul lled Huzu, which he rporated to the rtrant name.
And 's the mountas of Huzu that Gaytan first found his love for food.
A DAY THE LIFE OF CARLOS GAYTAN
Chef Carlos Gaytán worked om the bottom to the top, startg his journey as a dishwasher fe dg rtrants. * carlos gaytan top chef *
It was jt amazg, " said the kchen, was his mom that spired Gaytan to thk outsi of the box.
She did an amazg, amazg job, " Gaytan fact, Tzu's top-sellg dish is his mom's Cocha Pibil, a licly marated pulled-pork.
GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU
* carlos gaytan top chef *
Gaytan assur that all his food is mom-approved.
Carlos Gaytán, the first Mexin chef to earn a Michel star, opened his new ncept fall 2019." emprop="scriptn * carlos gaytan top chef *
"She the kchen and she walks around makg sure to try food, and she's like okay this good, I like that, " said 2013, as owner of the now-closed Mexique Wt Town, Gaytan beme the first Mexin-born chef to earn a veted Michel star. This is real, " Gaytan ALSO: Latx, Lato, Hispanic: Defg a muny several terms wh different meangsSo real that people e to Tzu om all over the world for a taste of his food. They're not jt lols, you know, now 's a mt stop, " said om Tzu, Gaytan also owns the rtrant "Ha" Mexi and is on the verge of openg a third rtrant California.