At his timate Chigo rtrant, chef Carlos Gaytán will serve a tastg menu om undocumented immigrant to Michel star wner.
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MEXIN-BORN, MICHEL STAR CHEF CARLOS GAYTAN LIVG THE DREAM THROUGH CHIGO RTRANT TZU
Mexin-born Carlos Gaytan moved his way up om the back of the kchen to Michel Star chef and owner of the world-renowned Tzu Chigo. * carlos gaytan chef *
"Sal tu zona nfort, no te nform n ser un número y haz la diferencia" "Get out of your fort zone, don't settle for beg a number, and make the difference"About Chef Gaytán.
"I obvly had a dream, but I didn't know was gog to be real, this is even beyond my dreams, " said Carlos forward and Carlos Gaytan is now Chef-owner of Tzu the cy's Gold Coast neighborhood, where the food is a blend of his Mexin herage wh a French twist.
CARLOS GAYTAN
Chef Carlos Gaytan arrived Chigo early 1991, quickly workg his way up om pantry ok to le ok at Sheraton North Shore Hotel. After earng a posn as Chef Gar Manger, Carlos disvered his creative abily to rve on ice, u and vegetabl, wng several awards for his talent. In 1996, Carlos earned a posn as Chef Gar Manger at the Unn League Club of Chigo, ranked as the bt private club the natn. * carlos gaytan chef *
"They're not gog to fd the tradnal okg, they're not gog to fd enchiladas, they're not gog to fd tas, " said Gaytan. "Gaytan was born a small town near Apul lled Huzu, which he rporated to the rtrant name.
Tzu by Chef Carlos Gaytan | About * carlos gaytan chef *
And 's the mountas of Huzu that Gaytan first found his love for food.