Sorpren tu paladar n la ca tor l chef Carlos Gaytán en el rtrante Há. ¡Deléate n creacn cularias!
Contents:
- TZU, EL RTRANTE CARLOS GAYTáN QUE HA NQUISTADO CHIGO
- GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU
TZU, EL RTRANTE CARLOS GAYTáN QUE HA NQUISTADO CHIGO
* restaurante de carlos gaytan *
"Sal tu zona nfort, no te nform n ser un número y haz la diferencia" "Get out of your fort zone, don't settle for beg a number, and make the difference"About Chef Gaytán.
Carlos Gaytán, el primer chef mexino en recibir una Estrella Michel, prenta HA', una proputa Coca Mexina Contemporánea úni en la Riviera un menú gtación 7 tiempos, en el que da platillo tá perfectamente armonizado n exquisos vos y stilados para la osión, Carlos nos enseña que los sabor, texturas y temperaturas son elementos didáctis n los que sorpren ntándonos una historia amor por s raí cre intifir tu plato favoro, la spiración Gaytán propone nuevas creacn n el mb tación asegurando que tu experiencia siempre sea úni y diferente.
GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU
Surprise your palate wh chef Carlos Gaytán's signature cuise at Há, where you will light yourself wh culary creatns! * restaurante de carlos gaytan *
Carlos Gaytán, the first Mexin chef to receive a Michel Star, prents HA’, a unique proposal Contemporary Mexin Cuise Riviera a 7-urse tastg menu which, each dish is perfectly harmonized wh exquise w and spirs for the ocsn, Carlos shows that flavors, textur and temperatur are elements that tell a surprisg story and help learn about his love for his you thk you have found your favore dish Gaytán’s spiratn propos new creatns as the seasons change, ensurg your experienc are always unique and ’ is an experience open to the public.
Carlos Gaytán. Chef Carlos Gaytán.
Tzu by Chef Carlos Gaytan | About * restaurante de carlos gaytan *
Carlos Gaytán was born Huzu, a small town Guerrero, Mexi 1970.
Tzu by Chef Carlos Gaytan * restaurante de carlos gaytan *
There, he went on to bee the first Mexin Chef to receive a Michel star 2013 and, Chef Carlos Gaytán wants to prent the bt of Mexi through his own visn, as fed wh the French hte cuise techniqu he acquired durg his —om Huzu—is a new rtrant loted The Gold Coast of Chigo. Tzu tells the story of Carlos Gaytán’s life throughout a myriad of culary creatns a unique and poetic his webse.
From the Imagarium of Carlos Gaytán, the first Lat Amerin who earned a Michel Star. Closg Mexique still stgs chef Carlos Gaytán.