Home | Chef Carlos Gaytán

Contents:

• TZU, EL RTRANTE CARLOS GAYTáN QUE HA NQUISTADO CHIGO
• GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU

TZU, EL RTRANTE CARLOS GAYTáN QUE HA NQUISTADO CHIGO

"Sal tu zona nfort, no te nform n ser un número y haz la diferencia" "Get out of your fort zone, don't settle for beg a number, and make the difference"About Chef Gaytán. Carlos Gaytán, el primer chef mexino en recibir una Estrella Michel, prenta HA', una proputa Coca Mexina Contemporánea úni en la Riviera un menú gtación 7 tiempos, en el que da platillo tá perfectamente armonizado n exquisos vos y stilados para la osión, Carlos nos enseña que los sabor, texturas y temperaturas son elementos didáctis n los que sorpren ntándonos una historia amor por s raí cre intifir tu plato favoro, la spiración Gaytán propone nuevas creacn n el mb tación asegurando que tu experiencia siempre sea úni y diferente. Carlos Gaytán, the first Mexin chef to receive a Michel Star, prents HA’, a unique proposal Contemporary Mexin Cuise Riviera a 7-urse tastg menu which, each dish is perfectly harmonized wh exquise w and spirs for the ocsn, Carlos shows that flavors, textur and temperatur are elements that tell a surprisg story and help learn about his love for his you thk you have found your favore dish Gaytán’s spiratn propos new creatns as the seasons change, ensurg your experienc are always unique and ’ is an experience open to the public.

Carlos Gaytán. Chef Carlos Gaytán. Carlos Gaytán was born Huzu, a small town Guerrero, Mexi 1970.

There, he went on to bee the first Mexin Chef to receive a Michel star 2013 and, Chef Carlos Gaytán wants to prent the bt of Mexi through his own visn, as fed wh the French hte cuise techniqu he acquired durg his —om Huzu—is a new rtrant loted The Gold Coast of Chigo.

GAME-CHANGER CARLOS GAYTáN MA HIS BIG RETURN TO CHIGO WH TZU

Tzu tells the story of Carlos Gaytán’s life throughout a myriad of culary creatns a unique and poetic his webse. From the Imagarium of Carlos Gaytán, the first Lat Amerin who earned a Michel Star.

Closg Mexique still stgs chef Carlos Gaytán. It put me on the map, " Gaytán said of his first rtrant — the one he earned a Michel star for. The same week Gaytán announced the close of Mexique, and left for Mexi, he promised to e back to Chigo.

A year later, via a cryptic Instagram post May 2018, Gaytán announced his return wh Tzu, which opened September 2019 the Gold Coast neighborhood and kicked off the chef's amb eback.

He also opened two addnal ncepts — Panango, a bakery that specialized Mexin pastri, and a private tastg menu experience, "Tal of Carlos Gaytán, " which foced on foods om the chef's personal travels — though they eventually closed. By the time he beme a teenager, Gaytán had mastered the art of slghterg and dismantlg a goat. Dreamg of a life bigger than what was ont of him, Gaytán cid to go to the Uned Stat.

This ught the attentn of Jeff Miller, the former hotel chef who took Gaytán unr his wg and tght him culary skills. Eventually, Gaytán beme chef gar manger.

There, Gaytán learned the art and precisn of French okg. In May 2008, Gaytán opened Mexique Wt Town, which, back then, was known more for s crime rate than s food scene.

On the day before he received news of his Michel star 2013, Mexique had only 11 ctomers and Gaytán was nsirg closg his rtrant. Gaytán seems to be learng om his past. Gaytán's roster of talent clus chef cuise Andrew Kim om Avec, The Dearborn, Adia, and Takashi.

Gaytán rells a nversatn he had wh his dghter, Caliani, when he was cidg to close Mexique and return to Mexi.