MIKE AND GAYLE QUARMBY'S six-hectare nursery Reedy Creek South Atralia is a verable native herb basket. This year, the Quarmbys will harvt 10 tonn of old-man saltbh, a prolific arid-zone bh that is a very ''now'' gredient wh top Atralian chefs." name="scriptn
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SPEAKER'S SSN: GAYLE QUARMBY, BH FOODS AND THE OUTBACK PRI PROJECT
* mike and gayle quarmby *
Mike and Gayle Quarmby are pneers Atralia's bh foods dtry. Mike and Gayle are still avid tors, nsultants and growers and n be reached:. Mike and Gayle Quarmby om Reedy Creek Nursery Kgston, south wt.
and Gayle Quarmby have a long, ep seed rpect for Indigeno people. Gayle's father, Rex Battarbee, was passnate about. When Mike and Gayle's son.
Gayle. Mike and Gayle.
Eventbre - Barossa Regnal Herage Network prents Speaker's Ssn: Gayle Quarmby, Bh Foods and the Outback Pri Project - Sunday, 1 May 2022 at Angaston Town Hall, Angaston, SA. Fd event and ticket rmatn. * mike and gayle quarmby *
Gayle, together wh the e of facili and staff at Reedy Creek. and Gayle Quarmby.
BUSH TUCKER: Mike and Gayle Quarmby's Outback Pri Project is promotg Atralian native food by velopg a work of productn s wh tradnal Aborigal muni. A LIFE-CHANGING moment has led a South East uple to velop a bs that is changg the liv of many young people remote Aborigal and Gayle Quarmby, Reedy Creek, near Kgston, were vastated by the ath of their 20-year-old son, and after much soul-searchg looked for a way, says Gayle, "to take a posive journey and make a difference the liv of other young people" om this challengg, personal time, the uple veloped their Outback Pri Project, aimed at promotg the Atralian native food dtry by velopg a work of productn s at tradnal Aborigal 's fay has been volved wh such muni sce 1932, when her father Rex Battarbee travelled a Mol T Ford to the central Atralian outback settlement of Hermannsburg, south wt of Alice Sprgs. "Together, we felt that our bed skills uld provi a platform for a unique velopment the bh food dtry, " Gayle said.
The gredients are then ed to create an extensive variety of sc and drsgs, rdials, pastas, dried herbs and seasongs, pickl, relish and Quarmby home is the mercial base for rearch and velopment of all facets of Outback and Gayle cid ially to self-fund the project and the procs, have volunteered five years of their time to digeno muni.