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zoom_1%2C$multiply_0.768%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_84/t_crop_ctom/q_62%2Cf_to/5908fc558d7ff5056557e227cb33ac71c4f5469f 2x"/><img alt="The sweetns go beyond the Sunday Baker's sugar ntent, as fay memori fuel this fe, too. " loadg="lazy" src="zoom_1%2C$multiply_0.292%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_84/t_crop_ctom/q_86%2Cf_to/5908fc558d7ff5056557e227cb33ac71c4f5469f" srcSet="zoom_1%2C$multiply_0.292%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_84/t_crop_ctom/q_86%2Cf_to/5908fc558d7ff5056557e227cb33ac71c4f5469f, zoom_1%2C$multiply_0.584%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_84/t_crop_ctom/q_62%2Cf_to/5908fc558d7ff5056557e227cb33ac71c4f5469f 2x" class="sc-14h8dmh-1 fRPqGZ"/></picture></div><figptn class="q0gngn-0 kkZHpK" data-ttid="figure-ptn"><span>The sweetns go beyond the Sunday Baker's sugar ntent, as fay memori fuel this fe, too. </span><ce class="q0gngn-2 hbMmDq"><span class="q0gngn-3 bvPrfo">Janie Barrett</span></ce></figptn></figure><p>The Sunday Baker is powered by sweetns. You n measure the sugar levels of the nostalgia-triggerg treats the ke display un: there are tribut to Ice VoVo biscus, Goln Gaytime ice-creams and Snickers bars. Classics are vered, too: ramel slic, ctard tarts, sn and rrot ke.</p><p>There are airy strawberry and nut muffs, as well as nse, oozy cholate browni – fans of the browni have repeatedly clared them "better than sex" and now The Sunday Baker has a tramark pendg on this name.</p><p>Even though I'm not a brownie person (no judgment please), I n see why people love this treat: 's like rich cholate liquid that remas near-solid enough to eat wh your hands – wh the smudgy fgerprts to prove you molished a slice.</p><figure class="q0gngn-1 fTSOsO"><div class="sc-14h8dmh-0 dBoy"><picture><source media="(m-width: 1000px)" srcSet="zoom_1%2C$multiply_0.3727%2C$rat_1.777778%2C$width_1996%2C$x_4%2C$y_32/t_crop_ctom/q_86%2Cf_to/7c14bc334735ec8a932bdadd1bfa40219474b4e2, zoom_1%2C$multiply_0.7455%2C$rat_1.777778%2C$width_1996%2C$x_4%2C$y_32/t_crop_ctom/q_62%2Cf_to/7c14bc334735ec8a932bdadd1bfa40219474b4e2 2x"/><source media="(m-width: 750px)" srcSet="zoom_1%2C$multiply_0.3848%2C$rat_1.777778%2C$width_1996%2C$x_4%2C$y_32/t_crop_ctom/q_86%2Cf_to/7c14bc334735ec8a932bdadd1bfa40219474b4e2, zoom_1%2C$multiply_0.7695%2C$rat_1.777778%2C$width_1996%2C$x_4%2C$y_32/t_crop_ctom/q_62%2Cf_to/7c14bc334735ec8a932bdadd1bfa40219474b4e2 2x"/><img alt="The Sunday Baker Petersham was nceived as a ke stall at Summer Hill's Flour Mill Markets." loadg="lazy" src="zoom_1%2C$multiply_0.2926%2C$rat_1.777778%2C$width_1996%2C$x_4%2C$y_32/t_crop_ctom/q_86%2Cf_to/7c14bc334735ec8a932bdadd1bfa40219474b4e2" srcSet="zoom_1%2C$multiply_0.2926%2C$rat_1.777778%2C$width_1996%2C$x_4%2C$y_32/t_crop_ctom/q_86%2Cf_to/7c14bc334735ec8a932bdadd1bfa40219474b4e2, zoom_1%2C$multiply_0.5852%2C$rat_1.777778%2C$width_1996%2C$x_4%2C$y_32/t_crop_ctom/q_62%2Cf_to/7c14bc334735ec8a932bdadd1bfa40219474b4e2 2x" class="sc-14h8dmh-1 fRPqGZ"/></picture></div><figptn class="q0gngn-0 kkZHpK" data-ttid="figure-ptn"><span>The Sunday Baker Petersham was nceived as a ke stall at Summer Hill's Flour Mill Markets.</span><ce class="q0gngn-2 hbMmDq"><span class="q0gngn-3 bvPrfo">Janie Barrett</span></ce></figptn></figure></div><div class="sc-147tfzb-0 FHgZ adWrapper noPrt sc-1poyj9i-3 lfRhLg" data-ttid="ad"><div class="sc-147tfzb-1 grIoTl"></div><small class="sc-147tfzb-2 fa-Dhrx">Advertisement</small></div><div class="sc-1hfqzg1-0 bpqJpD"><p>At The Sunday Baker, the sweetns go beyond the fe's sugar ntent, as fay memori fuel this fe, too. The bs is n by two sisters, Isabella and Alai Highfield, and their mother Jacquele.</p><p>Bakg "is our love language", says Jacquele. She grew up the untry, where sifted flour, cracked eggs and the oven's hot blast would signal the arrival of Women's Weekly birthday k, sn wh cream and jam, pl her mum's pikelets (timed to still be warm once the kids arrived home om school).</p><p>Her mum's nut slice featur on The Sunday Baker menu, and often sells out. It's served lemon ke form and is also the base for the popular Iced Iced (Vovo) Baby k. </p><figure class="q0gngn-1 fTSOsO"><div class="sc-14h8dmh-0 dBoy"><picture><source media="(m-width: 1000px)" srcSet="zoom_1%2C$multiply_0.372%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_77/t_crop_ctom/q_86%2Cf_to/ad0a61d21d6b04a31147773cb55ae01ec94a7d18, zoom_1%2C$multiply_0.744%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_77/t_crop_ctom/q_62%2Cf_to/ad0a61d21d6b04a31147773cb55ae01ec94a7d18 2x"/><source media="(m-width: 750px)" srcSet="zoom_1%2C$multiply_0.384%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_77/t_crop_ctom/q_86%2Cf_to/ad0a61d21d6b04a31147773cb55ae01ec94a7d18, zoom_1%2C$multiply_0.768%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_77/t_crop_ctom/q_62%2Cf_to/ad0a61d21d6b04a31147773cb55ae01ec94a7d18 2x"/><img alt="The Inner Wt Mortgage - aka avodo on toast - at The Sunday Baker." loadg="lazy" src="zoom_1%2C$multiply_0.292%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_77/t_crop_ctom/q_86%2Cf_to/ad0a61d21d6b04a31147773cb55ae01ec94a7d18" srcSet="zoom_1%2C$multiply_0.292%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_77/t_crop_ctom/q_86%2Cf_to/ad0a61d21d6b04a31147773cb55ae01ec94a7d18, zoom_1%2C$multiply_0.584%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_77/t_crop_ctom/q_62%2Cf_to/ad0a61d21d6b04a31147773cb55ae01ec94a7d18 2x" class="sc-14h8dmh-1 fRPqGZ"/></picture></div><figptn class="q0gngn-0 kkZHpK" data-ttid="figure-ptn"><span>The Inner Wt Mortgage - aka avodo on toast - at The Sunday Baker.</span><ce class="q0gngn-2 hbMmDq"><span class="q0gngn-3 bvPrfo">Janie Barrett</span></ce></figptn></figure><p>This love of bakg is apparently geic, as Jacquele's dghters also hered the tra. So last year, the fay lnched The Sunday Baker as a ke stall at Summer Hill's Flour Mill Markets.</p></div><div class="sc-147tfzb-0 FHgZ adWrapper noPrt sc-1poyj9i-3 lfRhLg" data-ttid="ad"><div class="sc-147tfzb-1 grIoTl"></div><small class="sc-147tfzb-2 fa-Dhrx">Advertisement</small></div><div class="sc-1hfqzg1-0 bpqJpD"><p>It transformed to a home livery bs once the panmic h, and when Isabella and Alai lost their jobs due to the enomic downturn, the Highfields opened The Sunday Baker as a fe on the former se of Daisy's Milkbar. </p><p>The dghters nsir bnchg an Olympic sport, so you n cred them for spired tak on fe stapl such as the avodo on toast, which has been wryly re-imaged as the Inner Wt Mortgage, wh Isabella addg a savoury granola featurg mixed spic, puffed gras, nuts and seeds to the humm, cherry tomato and lemon already on the plate. It won't alter your chanc of landg a home, but 's an ventive way to prent the overfaiar bnch dish.</p><figure class="q0gngn-1 fTSOsO"><div class="sc-14h8dmh-0 dBoy"><picture><source media="(m-width: 1000px)" srcSet="zoom_1%2C$multiply_0.372%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_0/t_crop_ctom/q_86%2Cf_to/b2f718ea20b69c0bbbf08ce3535848a2114577e2, zoom_1%2C$multiply_0.744%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_0/t_crop_ctom/q_62%2Cf_to/b2f718ea20b69c0bbbf08ce3535848a2114577e2 2x"/><source media="(m-width: 750px)" srcSet="zoom_1%2C$multiply_0.384%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_0/t_crop_ctom/q_86%2Cf_to/b2f718ea20b69c0bbbf08ce3535848a2114577e2, zoom_1%2C$multiply_0.768%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_0/t_crop_ctom/q_62%2Cf_to/b2f718ea20b69c0bbbf08ce3535848a2114577e2 2x"/><img alt="Nostalgia fiends will enjoy old-school sn." loadg="lazy" src="zoom_1%2C$multiply_0.292%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_0/t_crop_ctom/q_86%2Cf_to/b2f718ea20b69c0bbbf08ce3535848a2114577e2" srcSet="zoom_1%2C$multiply_0.292%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_0/t_crop_ctom/q_86%2Cf_to/b2f718ea20b69c0bbbf08ce3535848a2114577e2, zoom_1%2C$multiply_0.584%2C$rat_1.777778%2C$width_2000%2C$x_0%2C$y_0/t_crop_ctom/q_62%2Cf_to/b2f718ea20b69c0bbbf08ce3535848a2114577e2 2x" class="sc-14h8dmh-1 fRPqGZ"/></picture></div><figptn class="q0gngn-0 kkZHpK" data-ttid="figure-ptn"><span>Nostalgia fiends will enjoy old-school sn.</span><ce class="q0gngn-2 hbMmDq"><span class="q0gngn-3 bvPrfo">Janie Barrett</span></ce></figptn></figure><p>Isabella also me up wh the Hippie Roll, which is a cross between falafel and a ssage roll. It's one of many vegan offergs at this fe, which clus a gluten-ee banana bread Jacquele accintally produced while sleep-prived. </p><p>Wh the exceptn of some fe standards – a ban and egg roll wh Japane mayo, ssage rolls that were party stapl when Jacquele's dghters were young – the majory of the menu is meat-ee and there are gluten-ee optns, too.</p></div><div class="sc-147tfzb-0 FHgZ adWrapper noPrt sc-1poyj9i-3 lfRhLg" data-ttid="ad"><div class="sc-147tfzb-1 grIoTl"></div><small class="sc-147tfzb-2 fa-Dhrx">Advertisement</small></div><div class="sc-1hfqzg1-0 bpqJpD"><p>This clive approach is spired by close iends and fay members who face dietary rtrictns when eatg out.</p><p>The Sunday Baker is ma for everyone – om vegans to gluten-avoirs, to sweet tooths and nostalgia fiends wantg old-school sn. There's also an emphasis on supportg small and lol suppliers, wh relish, pickl and tea sourced om nearby posts. "We hope that by offerg a wi variety of optns we n spread joy one mouthful and sprkle at a time," says Jacquele. It's a sweet approach that works well at The Sunday Baker.</p><h3>The low-down</h3><p><strong>The Sunday Baker</strong></p><p><strong>Where: </strong>340 Stanmore Road, Petersham, <a class="le-lk" rel="noopener noreferrer" target="_blank"></a></p></div><div class="sc-147tfzb-0 FHgZ adWrapper noPrt sc-1poyj9i-3 lfRhLg" data-ttid="ad"><div class="sc-147tfzb-1 grIoTl"></div><small class="sc-147tfzb-2 fa-Dhrx">Advertisement</small></div><div class="sc-1hfqzg1-0 bpqJpD"><p><strong>Ma attractn:</strong> Nostalgia-sparkg k and sweets, livered wh old-school charm and hospaly.</p><p><strong>Mt-try dish: </strong>Your favoure childhood treat, whether 's the Highfields' versn of a Monte Carlo biscu, Vlet Cmble bar, passnu slice or tradnal sn. </p><p><strong>Insta-worthy dish: </strong>The Sunday Baker's take on Iced VoVos. Orr the chai latte and might be rated wh a silhouette of the fe's ke-rryg mast.</p><p><strong>Drks:</strong> Campos ffee om $3.80; T Totaler tea $5; kombucha $7</p><p><strong>Pric:</strong> From $3 for a sne to $20 for the Goodns Me quoa, chickpea and humm bowl. </p><p><strong>Open:</strong> Tuday to Sunday, 7am to 4pm</p></div><div class="noPrt article" id="hard-reg-wall-piano-id"></div><div class="sc-1d7f7kx-0 eqdjzb noPrt"><p class="sc-1d7f7kx-1 bgxunn">Rtrant reviews, news and the hottt opengs served to your box.</p><a class="sc-1ihsumb-0 bskxvI sc-190r2y4-0 sc-190r2y4-6 sc-1d7f7kx-2 jDJzBi jQGNQB cSuBzq" href=" rel="noopener noreferrer" target="_blank">Sign up</a></div><div class="sc-1rqk1ql-0 bWTxGI" data-ttid="article-footer"><div class="sc-1rqk1ql-1 jQScpX noPrt"><div class="sc-1rqk1ql-2 doVgjC"><div class="x1nixj-0 jaapfs sc-1rqk1ql-3 khytPu"><button aria-checked="false" aria-label="Save article to read later" role="swch" type="button" class="x1nixj-1 kHgXgx"><svg fill="none" height="24" stroke="currentColor" stroke-width="1.5" viewBox="0 0 24 24" width="24" xmlns=" class="g04x94-0 eAHfQF"><path d="M5.75 4C5.75 3.86193 5.86193 3.75 6 3.75H18C18.1381 3.75 18.25 3.86193 18.25 4L18.25 19.7709L12.8004 16.9682C12.2981 16.7099 11.7019 16.7099 11.1996 16.9682L5.75 19.7709L5.75 4Z"></path></svg><span class="x1nixj-2 bBzxCT">Save</span></button><div aria-hidn="te" class="sc-1u4gn0i-0 bbslHY" role="tooltip"><button type="button" class="g04x94-1 kFmgne">Log </button>, <a href=" class="sc-190r2y4-10 g04x94-5 dMIthf wfwV">register</a> or<!-- --> <a href=" class="sc-190r2y4-10 g04x94-5 dMIthf wfwV">subscribe</a> to save recip for later.</div><div aria-hidn="te" class="sc-1u4gn0i-0 bbslHY g04x94-3 cDwPJu" role="tooltip"><p class="g04x94-4 dYTJyE">You have reached your maximum number of saved ems.</p><p>Remove ems om your <a href="/goodfood/saved" class="sc-190r2y4-10 g04x94-2 dMIthf hMomVe">saved list</a> to add more.</p></div></div><div class="sc-1rqk1ql-4 bRNQeM"></div><div class="x1nixj-0 jaapfs"><button aria-ntrols="shareMenu" aria-expand="false" aria-label="Share this ntent" data-ffx-event-actn="cta click" data-ffx-event-attribute="article bottom" data-ffx-event-tegory="share ntent" data-ffx-event-label="share article" data-ffx-event-value="0" data-ffx-htype="event" role="listbox" type="button" class="x1nixj-1 kHgXgx"><svg height="24" fill="none" viewBox="0 0 24 24" width="24" xmlns="><path d="M14 16.1961L20 11L14 5.80383V8.99999C7 8.99999 4 15 4 19C6 15 10 13 14 13V16.1961Z" fill="#0A1633"></path></svg><span class="x1nixj-2 bBzxCT">Share</span></button></div></div></div><ul class="sc-2uoonu-1 Etoii"><li class="sc-2uoonu-0 ljfmCb">More:</li><li><a class="sc-1ihsumb-0 bskxvI sc-27ivm-0 dSkHMM sc-2uoonu-2 jlXMwS" href="/goodfood/rtrant-news">Rtrant news</a></li></ul><div><div class="ci9v90-0 bGXnCN"><img alt="Lee Tran Lam" data-ttid="thor-avatar-image" height="40" loadg="lazy" src=" srcSet=", 2x" width="40" class="sc-1dfjopv-0 hAhrMV"/><span data-ttid="thor-b" class="ci9v90-2 bDDrjY"><span><a class="sc-1ihsumb-0 bskxvI ci9v90-1 gEpOLB" href="/goodfood/by/lee-tran-lam-h29n1j">Lee Tran Lam</a></span></span></div></div></div><sectn class="sc-14yhht1-0 hcExxB sc-1vrhp-0 noPrt" data-an-name="From our partners" data-an-cu-group="everythg" data-an-cu-name="From our partners" data-an-cu-posn="2" data-ttid="om-our-partners-strap"><hear class="sc-1djwzwg-0 zzBEQ"><h2 data-pb-type="hi" class="sc-1djwzwg-1 gxZLnd"><span>From our partners</span></h2></hear><div class="sc-1vrhp-1 hZuKEk"><div class="sc-147tfzb-0 eoEmXB adWrapper noPrt sc-1vrhp-2 iWNpG" data-ttid="ad"><div class="sc-147tfzb-1 grIoTl"></div><small class="sc-147tfzb-2 fa-Dhrx">Advertisement</small></div><div class="sc-147tfzb-0 eoEmXB adWrapper noPrt sc-1vrhp-3 ehgEKD" data-ttid="ad"><div class="sc-147tfzb-1 grIoTl"></div><small class="sc-147tfzb-2 fa-Dhrx">Advertisement</small></div></div></sectn><div class="sc-4lyv34-0 jHJTcE noPrt"><div class="" data-src="" data-ttid="outbra-top" data-widget-id="AR_3"></div><div><div class="" data-external-id="" data-src="" data-ttid="outbra-bottom" data-widget-id="AR_1"></div></div></div><script async="" src="></script><div class="noPrt article" id="soft-reg-wall-piano-id"></div><div class="noPrt" id="meter-toaster-piano-id"></div><div id="paywall-prompt-wrapper-piano-id"><div id="paywall-prompt-piano-id"></div></div></div><div class="sc-1xscqwv-0 kmJTIw noPrt"><div class="sc-190r2y4-7 sc-1xscqwv-1 bWMWzK jBrXEg"><a href="/goodfood" class="sc-1xscqwv-2 HBmqA"><svg viewBox="0 0 345 72" fill="none" xmlns="><tle>Good Food logo
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